Lunch menu 

 

Cartmel valley rabbit

Charred carrot - braised leg - hazelnut

Arctic char

Potted shrimps - cauliflower - spiced mead veloute

 

***** 

Guinea hen 

Beetroot - endive - black pudding sauce 

Skrie cod loin

Celeriac - cabbage - shellfish sauce - kale 

***** 

Cumbrian gingerbread cheesecake

Forced Yorkshire rhubarb - marigold

Chocolate delice 

Blood orange  - white chocolate & coffee ganache  

 

Two courses £24.50 

Three courses £29.50

 

Lunch tasting menu 

Eyemouth crab

Buttermilk seasoned with our elderflower vinegar - dill - radish

 

Skrie cod loin

Celeriac - cabbage - shellfish sauce - kale 

Yew tree Farm Herdwick hogget

(Cumbrian breed of sheep aged 12 to 24 months)

Hen of the wood - artichoke - wild garlic

Cheese course (optional £5pp) 

Thronby moor blue whinnow – Westmorland pepperbread – fig – truffle honey 

Chocolate delice 

Blood orange  - white chocolate & coffee ganache  

£45pp 

(To be taken by the whole table)