Lunch menu 


Cumbrian Partridge

Beetroot - pickled redcurrant - black pudding sauce

Cured trout

Potted shrimps - cauliflower - spiced mead veloute



Cartmel valley pheasant

Parsnip - barley and confit leg - red wine sauce

Roasted cod

Artichoke - sprouts - kale  - caviar butter sauce 


Cumbrian gingerbread cheesecake

Mango - pineapple - passion fruit 

Chocolate delice 

Pear - chicory root ice cream


Two courses £24.50 

Three courses £29.50


Lunch tasting menu 

Roasted scallop

Pumpkin puree, seeds and pickle - Parmesan - Cumbrian ham


Roasted cod

Artichoke - sprouts - kale - caviar sauce  

Wild Cumbrian roe deer

Parsnip - endive - hen of the wood - truffle sauce 

Cheese course (optional £5pp) 

Thronby moor blue winnow – Westmorland pepperbread – fig – truffle honey 

Cumbrian gingerbread cheesecake

Mango - pineapple 


(To be taken by the whole table)