Lunch menu 

 

Cumbrian Partridge

Beetroot - pickled redcurrant - black pudding sauce

Cured trout

Potted shrimps - cauliflower - spiced mead veloute

 

***** 

Wild mallard duck

Hen of the wood - Parsnip-

Endive

Roasted cod

Celeriac  - cabbage - caviar butter sauce 

***** 

Cumbrian gingerbread cheesecake

Brambles - blackberry sorbet 

Chocolate delice 

Pear - chicory root ice cream

 

Two courses £24.50 

Three courses £29.50

 

Lunch tasting menu 

Potted shrimps 

Cauliflower – curry and mead sauce 

 

Roasted cod

Celeriac - cabbage - caviar butter sauce 

Yew tree Farm Herdwick hogget 

Girolles - articoke - Roscoff onion

Cheese course (optional £5pp) 

Thronby moor blue winnow – Westmorland pepperbread – fig – truffle honey 

Cumbrian gingerbread cheesecake

Brambles - blackberry sorbet 

£40pp 

(To be taken by the whole table)