Seasonal menu 

Roasted Scallop

Pumpkin puree, seeds and pickle - Parmesan - Cumbrian ham

£14.50

 

Cumbrian Partridge

Beetroot - pickled redcurrant - black pudding sauce

£9 

Cured trout

Potted shrimps - cauliflower - spiced mead veloute

£10 

 

***** 

 

Cartmel valley pheasant

Parsnip- barley and confit leg - red wine sauce

£22

Yew tree Farm Herdwick hogget 

Wood bluwits- Roscoff onion - artichoke 

£28 

 

Roasted cod

Celeriac -  cabbage - caviar butter sauce 

£26

 

***** 

Cumbrian gingerbread cheesecake

Mango - pineapple - passion fruit

£9 

Chocolate delice 

Pear - chicory root ice cream

£10

Selection of British cheese

Haver-cake Westmorland pepperbread – fig puree 

£10

 

Tasting menu 

Potted shrimps* 

Cauliflower – spiced mead veloute

Roasted Scallop

Pumpkin puree, seeds and pickle - Parmesan - Cumbrian ham

Roasted cod*

Smoked potato - sprouts - kale - caviar sauce

Cartmel valley roe deer* 

Parsnip - endive - hen of the wood - truffle sauce 

 

Cheese course (optional £5pp) 

Thronby moor blue winnow – Westmorland pepperbread – fig – truffle honey 

 

Cumbrian gingerbread cheesecake

Mango - pineapple - passion fruit

Chocolate delice *

Pear - chicory root ice cream

 

£70pp 

£55pp* 

(To be taken by the whole table) 

Please inform a member of staff of any dietary intolerance.