Seasonal menu 

Roasted Scallop

Pumpkin puree, seeds and pickle - Old Winchester - Cumbrian ham

£14.50

 

Wild Cumbrian hare

Beetroot - pickled redcurrant - black pudding sauce

£9 

Arctic char

Potted shrimps - cauliflower - spiced mead veloute

£10 

 

***** 

 

Duck breast 

Carrot - salsify - chicory and blood orange 

£25

Yew tree Farm Herdwick hogget

(Cumbrian breed of sheep aged 12 to 24 months)

Hen of the wood - artichoke - red wine sauce 

£28 

 

Roasted cod loin

Lentils - Kale - shellfish sauce 

£26

 

***** 

Cumbrian gingerbread cheesecake

Forced Yorkshire rhubarb - marigold

£9

Chocolate delice 

Clementine - white chocolate & coffee ganache

£10

Selection of British cheese

Haver-cake Westmorland pepperbread – fig puree 

£10

 

Tasting menu 

Potted shrimps* 

Cauliflower – spiced mead veloute

Roasted Scallop

Pumpkin puree, seeds and pickle -Old Winchester - Cumbrian ham

Roasted cod loin*

Lentils - Kale - shellfish sauce 

Yew tree Farm Herdwick hogget*

(Cumbrian breed of sheep aged 12 to 24 months)

Hen of the wood - artichoke - red wine sauce 

 

Cheese course (optional £5pp) 

Thronby moor blue winnow – Westmorland pepperbread – fig – truffle honey 

 

Cumbrian gingerbread cheesecake

Forced Yorkshire rhubarb - marigold

Chocolate delice* 

Clementine - white chocolate & coffee ganache

 

£70pp 

£55pp* 

(To be taken by the whole table) 

Please inform a member of staff of any dietary intolerance.